Hôtellerie Yatching
Chef de Garde Manger
Dear Hiring Manager,
I am writing to express my interest in opportunities within the hospitality and tourism industry. With more than 10 years of culinary and hospitality experience in both international cruise lines and five-star hotel operations, I have developed strong skills in guest service, teamwork, communication, and high-volume operations.
My professional background includes working with Royal Caribbean Group and Marriott International, where I gained extensive experience in multicultural environments, banquet and dining operations, food safety standards, and guest-focused service. I have worked across various kitchen and hospitality settings, supporting daily operations, VIP functions, and large-scale events while maintaining professionalism, adaptability, and attention to detail.
Beyond my technical experience, I am passionate about hospitality, continuous learning, and delivering excellent service. I am highly adaptable, hardworking, and committed to contributing positively to any team and organization I join.
I would welcome the opportunity to further discuss how my experience, skills, and dedication can contribute to your company. Thank you for your time and consideration.
Sincerely,
Jayson Fernandez Aguila
+63 (967) 447 5748
Candelaria, Quezon, Philippines 4323
jfernandezaguila@gmail.com
linkedin.com/in/jaysonfernandezaguila
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